Green Meadow Country Club offers a contemporary take on a traditional dining room and banquet hall, serving lunch and dinner. The Main Dining Room presents a refined yet relaxed dining atmosphere, showcasing an impressive menu curated by Executive Chef Rusty James. During the summer season, guests can enjoy their meals on the patio, overlooking the picturesque green hills of the golf course while satisfying their appetites. Restaurant hours of operation are seven days a week, from May 13th through October 31st. During fall and winter months, service starts at 11 am Wednesday- Sunday, with dinner service on Wednesday-Saturday nights.
It is recommended that you make reservations in advance as it would assist us in serving you better and prevent extended waiting times or overstaffing. Even a quick call before arriving at the club would aid in our planning process.
Bare Winemaker 13 / 39
Berry Flavors That Display Density, Finishes Silky
With Supple Tannins And lingering Fruits
Freakshow 12 / 36
Aromas of Black Cherry, Raspberry And Toasted
Hazelnut. Medium In Body And Flavors Of Juicy Dark
Fruit. Strawberry Jam And cloves
Predator 6 spots 10 / 32
Bouquet of Raspberry Jam, Caramel And cinnamon
Toast. Oak, Silky Tannins And Spice And Wild Berry
Fruit
Alamos 9 / 27
Argentinian bouquets Of crushed And Dried Violets
And Blackberries. Notes Of Dark Cherry and Black
Plum With Hints Of pepper And Oak
Two Mountains 11 / 34
Yakima valley Sourced With Blackberries, Cherries
And A Hint Of Toffee, A Smooth Finish And soft
Tannins
Bastide Miraflors 12 / 39
French Syrah With Black Pepper Spice, A Note Of
Game And Hints of Grenache. Dark Berry Flavor with bit of earth
Whitehaven 12 / 42
A Cool Climate Sauvignon Blanc Full Of Zesty Fruit,
Guava, And Passionfruit.
Bare Winemaker 12 / 42
Southern Australia Aromas Of Lemon, Grapefruit
And Peaches. Notes Of toasted Cashew And
Cinnamon Spice.
Elk Cove 13 / 43
Willamette Valley Sourced With Hints Of Melon.
Medium Bodied With Dried Pineapple And Mango.
Zenato 13 / 43
Delicate Aromas Of Spring Blossom And Green Apple.
Along With A Honeydew And A Hint Of Fennel
A to Z 11 / 38
Willamette Valley Wine With Floral And Stone Fruit
Notes, Excellent For Salads And Spiced Fare.
Arca Nova 12 / 42
From Portugal, Fruity Aromas With Tropical Fruit
And Floral Notes. Slight Effervescence And
Sweetness, With Natural Acidity.
Knob Creek, Ginger Beer, Apple Juice, Lemon Juice
Tito’s, Malibu, 151, Cranberry, Orange, Pineapple
Teremana, Cointreau, Orange Juice, Sweet & Sour
Mango Vodka, Apple Juice, Raspberry Syrup
Hendricks, Orange Juice, Nutmeg, Soda Water
Bulleit, Grapefruit Juice, Ginger Beer
Patron, Grapefruit Juice, Cinnamon Syrup
Capt Morgan, Myers, Orange Juice, Maple Syrup
Tanqueray, Pineapple Juice, Lime Juice, Soda Water
Bacardi, Prosecco, Fresh Mint, Lime Juice