(406) 442-5750

Dining

Stay For a Bite

Green Meadow Country Club offers a contemporary take on a traditional dining room and banquet hall, serving lunch and dinner. The Main Dining Room presents a refined yet relaxed dining atmosphere, showcasing an impressive menu curated by Executive Chef Rusty James. During the summer season, guests can enjoy their meals on the patio, overlooking the picturesque green hills of the golf course while satisfying their appetites. Restaurant hours of operation are seven days a week, from May 13th through October 31st. During fall and winter months, service starts at 11 am Wednesday- Sunday, with dinner service on Wednesday-Saturday nights.

It is recommended that you make reservations in advance as it would assist us in serving you better and prevent extended waiting times or overstaffing. Even a quick call before arriving at the club would aid in our planning process.

THE PLAYER'S LOUNGE

DRAUGHT BREWS

Modelo - 6

L&C Miner's Gold - 6

Flash Flood Milk Stout - 6

Blackfoot Single Malt IPA - 6

L&C Amber Ale - 6

Meadowlark Harvester - 6

Leinenkugel's Summer Shandy - 6

Draughtworks Sceptre - 6

L&C Prickly Pear - 6

Miller Lt - 4

Bud Lt - 4

Coors Lt - 4

CANNED SPIRITS

Cutwater - 7

Lime Margarita

Vodka Mule

Bloody Mary

Nutrl - 6

Pineapple

Mango

Watermelon

CANNED BREWS

Steigl Grapefruit Radler - 6

Kettlehouse Cold Smoke - 6

Mountains Walking Sky Flowers - 6

New Hokkaido Yuzu - 6

Oskar Blues Hazy Blues - 5

L&C Amber - 5

L&C Miner's Gold - 5

L&C Prickly Pear - 5

Stella Artois - 5

Corona Premier - 5

Twisted Tea - 5

Coors Banquet - 4

Coors Lt - 4

Miller Lt - 4

Michelob Ultra - 4

Budweiser - 4

Busch Lt - 4

Busch Light N/A - 4

CANNED GRAPES

Underwood Bubbles - 7

RED WINES

PINOT NOIR 

Bare Winemaker 13 / 39

Berry Flavors That Display Density, Finishes Silky

With Supple Tannins And lingering Fruits

CABERNET SAUVIGNON

Freakshow 12 / 36

Aromas of Black Cherry, Raspberry And Toasted

Hazelnut. Medium In Body And Flavors Of Juicy Dark

Fruit. Strawberry Jam And cloves

RED BLEND

Predator 6 spots 10 / 32

Bouquet of Raspberry Jam, Caramel And cinnamon

Toast. Oak, Silky Tannins And Spice And Wild Berry

Fruit

MALBEC

Alamos 9 / 27

Argentinian bouquets Of crushed And Dried Violets

And Blackberries. Notes Of Dark Cherry and Black

Plum With Hints Of pepper And Oak

MERLOT

Two Mountains 11 / 34

Yakima valley Sourced With Blackberries, Cherries

And A Hint Of Toffee, A Smooth Finish And soft

Tannins

SYRAH

Bastide Miraflors 12 / 39

French Syrah With Black Pepper Spice, A Note Of

Game And Hints of Grenache. Dark Berry Flavor with bit of earth

WHITE WINES

SAUVIGNON BLANC

Whitehaven 12 / 42

A Cool Climate Sauvignon Blanc Full Of Zesty Fruit,

Guava, And Passionfruit.

CHARDONNAY

Bare Winemaker 12 / 42

Southern Australia Aromas Of Lemon, Grapefruit

And Peaches. Notes Of toasted Cashew And

Cinnamon Spice.

PINOT GRIS

Elk Cove 13 / 43

Willamette Valley Sourced With Hints Of Melon.

Medium Bodied With Dried Pineapple And Mango.

PINOT GRIGIO

Zenato 13 / 43

Delicate Aromas Of Spring Blossom And Green Apple.

Along With A Honeydew And A Hint Of Fennel

REISLING

A to Z 11 / 38

Willamette Valley Wine With Floral And Stone Fruit

Notes, Excellent For Salads And Spiced Fare.

VINHO VERDE

Arca Nova 12 / 42

From Portugal, Fruity Aromas With Tropical Fruit

And Floral Notes. Slight Effervescence And

Sweetness, With Natural Acidity.

COCKTAILS

SAND TRAP - 15

Knob Creek, Ginger Beer, Apple Juice, Lemon Juice

PGA PUNCH - 14

Tito’s, Malibu, 151, Cranberry, Orange, Pineapple

MASTER'S MARGARITA - 13

Teremana, Cointreau, Orange Juice, Sweet & Sour

MULLIGAN - 13

Mango Vodka, Apple Juice, Raspberry Syrup

GUNGA GALUNGA - 12

Hendricks, Orange Juice, Nutmeg, Soda Water

WAGGLE - 12

Bulleit, Grapefruit Juice, Ginger Beer

SHANK - 11

Patron, Grapefruit Juice, Cinnamon Syrup

THE YIPS - 9

Capt Morgan, Myers, Orange Juice, Maple Syrup

FORE - 9

Tanqueray, Pineapple Juice, Lime Juice, Soda Water

BOGEY - 8

Bacardi, Prosecco, Fresh Mint, Lime Juice

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