To get in touch with us, feel free to call 406.442.5750 and any of the following extensions:
- Tod Fitterer, General Manager, ext. 122
- April Greene, Office Manager, ext. 133
- Chad Carlson, Golf Professional, ext. 125
- Ryan Cutter, Assistant Golf Professional, ext. 125
- Jesica Brown, Food & Beverage Manager, ext. 121
- Chris Grose, Executive Chef, ext. 124
- Mark Keel, Sous Chef, ext. 124
- Megan Ryan, Lead Server, ext. 101
- Michael Lefferdink, Lead Server, ext. 101
- Tom Hayes, Facilities Manager, ext. 131
- Derek Hofer, Superintendent, ext. 130
- Craig Ross, Assistant Superintendent, ext. 130