Our Menus
Breakfast Menu
BREAKFAST SANDWICH
*FRENCH TOAST SHORT STACK
*BREAKFAST BURRITO
GMCC BREAKFAST COMBO
PANCAKE SHORT STACK
Lunch Menu
Salads and Wraps
STEAK AND GORGONZOLA
Chopped romaine, grape tomatoes, red onion, grilled prime rib, and gorgonzola cheese tossed in a creamy red wine vinaigrette.
CHEF SALAD
Mixed greens, turkey, ham, egg, cheese, black olives, tomatoe and avocado with your choice of dressing.
CAESAR SALAD
Fresh Romaine tossed in a classic Caesar dressing, with grated Asiago parmesan and croutons.
BUFFALO CHICKEN SALAD
Mixed greens, avocado, bacon, tomatoes and your choice of grilled or crispy chicken tossed in a mild buffalo sauce.
Caesar ($8), Garden ($8) and Central Park ($9) Salads are Always Available
Add Chicken, Shrimp or Salmon to any salad—$4
Sandwiches and Small Plates
~ We Proudly Offer Hand Cut French Fries and Sweet Potato Fries ~
All lunches except salads get choice of Fries, Sweet Fries, Onion Rings, Cottage Cheese, Fruit, Soup or Salad
Burgers and Other Offerings
~ We proudly serve 100% Montana Stone Ranch Wagyu and grind our burgers in house ~
Gluten-free buns available
*DIVOT BURGER
Topped with bacon, cheese, and a fried egg
WESTERN BURGER
Topped with cheddar, bacon, BBQ sauce and a crispy onion ring.
VEGAN/VEGETARIAN BURGER
Hearty and delicious Bey meat brand veggie burger. Loaded with iron and protein. Loaded with irALL
*Gluten and soy free*
FRIED CHICKEN SANDWICH
6 oz chicken breast beer-battered and deep fried served with a heaping portion of house slaw and chipotle mayo
HOUSE SMOKED BABY BACK RIBS
Half-rack of smoked baby backs finished with a glaze of house BBQ sauce and served up with a side of our Cuban slaw
CHICKEN TENDERS
Crispy fried chicken tenders with a side of ranch served with your choice of fries, soup or salad.
Dinner Menu
Served Wednesday—Sunday from 4:30 to Close
Pastas
SHRIMP SPAGHETTI AGLI O’ OLIO
Sautéed shrimp and spaghetti noodles in a savory, lightly seasoned garlic sauce.
BEEF STROGANOFF
Chunks of seared Angus Beef Rib Eye and Sirloin with onions and fettuccine noodles tossed in a creamy house-made stroganoff sauce
Chicken
~ Comes with vegetables and choice of side ~
CHICKEN SALTIMBOCA
6 oz breast of chicken sauteed in garlic butter and white wine reduction. Then baked off with prosciutto, sage and mozzarella cheese.
CHICKEN MARSALA
6 oz chicken breast sauteed in garlic butter sauce and marsala wine, shallots, and a wild mushroom blend.
Steaks
~ Comes with vegetables and choice of side ~
~ We Proudly Serve Montana’s Own Stone Ranch Wagyu ~
Feel free to add complimentary sautéed onions or mushrooms to your steak
SIRLOIN (8 OZ)
8 oz Center-cut seasoned and grilled to your liking.
NEW YORK STRIP
We’re keeping a classic for all of you New York Strip lovers out there. We sear it off in cast iron and season it with butter and garlic.
SLOW ROASTED PRIME RIB (FRI/SAT)
A decadent slab of meat, richer and juicy. Served with jus and creamy horseradish
Seafood and Other Offerings
~ Comes with vegetables and choice of side ~
GARLIC AND HERB SALMON
6 oz salmon filet pan-seared and finished with garlic and herb butter, served with grilled lemon.
GMCC HALIBUT
Alaskan halibut encrusted in savory house blend of seasoned sour cream and crushed crispy chips.
COCONUT SHRIMP
6 large coconut encrusted Tiger shrimp, butterflied, deep-fried to a golden brown and served with an apricot jalapeno dipping sauce.
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Wines
Glass Bottle Blend Borealis—Oregon 10 30 Hermon—Israel 8 24 Vinho Verde—Portugal 8 24 Blush Canyon Oaks—California 8 24 Chardonnay Michael David—California 9 27 Smith & Perry—Oregon 10 30 Tate—Australia 11 33 Gruner Brunn—Austria 9 27 Mascato Bianchi—California 10 30 Pinot Blanc Bocking—Germany 10 30 Pinot Gris & Grigio Oregon Territory– Oregon 30 Tangent—California 8 24 Riesling Two Mountain—Washington 7 21 Rose Quady North—Oregon 11 33 Van Duzer— Oregon 12 36 Two Mountain—Washington 11 Sauvignon Blanc Tangent—California 9 27 Coste Motte—France 9 27 Verdejo Balnea—Spain 9 27 Viogner Tangent—California 8 24 House White Chardonay—Oak Grove 7 21 Reisling—Essence 7 21 Pinot Gris—Tomaiolo 7 21 Sparkling Lunetta—Italy 6 Saint Hilaire—French 27 Blend J Dusi—California 8 24 Sur de Los Andes—Argentina 10 30 Beaujolais Villages—France 10 30 Bordeaux Argadens—France 9 27 Chateau du Tertre—France 30 Cabernet Sauvignon Freakshow—California 13 39 Luke—Washington 13 39 Chianti Castellani—Itlay 10 30 Douro Vilalva—Portugal 8 24 Malbec Alberti—Argentina 9 27 La Posta—Argentina 9 27 Merlot Chateau les Millaux—France 10 30 McManis—California 8 24 Pinot Noir Planet Oregon—Oregon 11 33 Steele—California 13 39 Sangiovese Torrebruna—Tuscany 8 24 Super Tuscan Monsalaia—Tuscany 10 30 Syrah Luke—Washington 13 39 Tempranillo Lobetia—Spain 9 27 Oregon Territory—Oregon 11 33 Zinfandel Klinkerbrick—California 11 33 House Red Blend—6 Spot 8 24 Cabernet—Man 8 24 Pinot Noir—Monte Degli Angeli 8 24
Turn Menu
BREAKFAST SANDWICH
(AVAILABLE 9-12 MON, TUE/ 8-12 WED—SUN)
2 eggs scrambled or fried, choice of cheese and choice of bacon sausage or ham served on a bagel or English muffin. Comes with a hashbrown patty.
THE GREEN MEADOW DAGWOOD
Ham, turkey, salami, lettuce, tomato, cheddar and mayo all piled onto a sourdough hoagie roll
HAM OR TURKEY DELI SANDWICH
Ham or turkey, lettuce, tomato, cheese and mayo or mustard on choice of bread
HOT DOG OR JALAPENO SAUSAGE
Served with housemade crispy potatoe chips.