Club House

The Finest Dining Experience

Luxurious Dining Inside or on the Patio

Appetizers

Onion Rings ~10
3/4 pound of seasoned panko crusted onion rings with extra thick ranch sauce


Chesapeake Bay Crab Cakes ~13
Served with Tartar Sauce and Lemon


GMCC Chicken Wings ~11
Bleu Cheese and Celery – Traditional, Garlic Parmesan, or Honey BBQ


Baked Soft Pretzels ~8
A pair of warm jumbo pretzels served with beer and sharp white cheddar cheese sauce


Coconut Shrimp ~12
Served with a side of Tequila-Lime Sauce


Spinach and Artichoke Dip ~10
Served with Grilled Pita Bread


GMCC Loaded Nachos ~11
Tri-Color Corn Chips with All the Fixins and Our Homemade Pepper-Jack Cheese Sauce!

With Ground Beef or Chicken ~14


Steamed Blue Mussels ~13
White Wine, Garlic and Butter Sauce


Chicken Quesadilla ~14
With Cheddar-Jack Cheese

Half ~8


Cajun Calamari ~11
Served with a Cajun Aioli


GMCC Meatballs ~10
Glazed in our Signature Hot Sweet Chili BBQ Sauce

Dinner

From The Grill

All meat and seafood options are served with the choice of mashed potatoes or lightly herbed couscous and grilled asparagus.

We Proudly Serve Certified Angus Beef

Our Steaks are Hand-Cut, In House to Order. Feel Free to Add Complimentary Sauteed Onions or Mushrooms to Any Steak.

Grilled Ribeye Steak | 12oz ~29 | 16oz ~34


Grilled New York Strip Steak | 12oz ~27 | 16oz ~32


Grilled 6oz Drunken Flat Iron ~19
Injected with our House Marinade. Tender and Juicy!


Bacon Wrapped 8oz Filet Mignon ~33
Sauteed Mushrooms and Demi-glace


Grilled Lamb Loin Chops ~27
12oz American Lamb T-Bones Finished with Mint and Pistachio Pesto


Roasted Piri-Piri Chicken Breast ~17
8oz Bonless Chicken Breast Glazed with a Spicy Portuguese Chili and Herb Paste

Add our House Bleu Cheese Butter to any Steak ~1

Seafood and Pasta

All meat and seafood options are served with the choice of mashed potatoes or lightly herbed couscous and grilled asparagus.

GMCC Baked Halibut ~28
6oz Alaskan fillet baked in our signature breading Served with homemade tartar sauce


Grilled Alaskan Salmon ~25
8oz Coho fillet finished with a grilled lemon and pink Celtic sea salt


L&C Beer Battered Walleye ~23
7oz American Walleye hand dipped in Lewis and Clark’s Miners Gold tempura batter, cooked until golden


Szechuan Noodles ~16
Asian Yakisoba wheat noodles tossed in a spicy Szechuan sauce and assorted fresh vegetables

Add Chicken or Shrimp ~4


Linguine alla Vongole ~21
Linguine pasta and littleneck clams tossed in a white wine, garlic and fresh herb broth. Finished with red chili flakes and lemon


Raviolis ~17
A generous bowl of cheese raviolis finished with our house made golden tomato confit and fresh basil chiffonade


Penne with Sausage and Pesto ~19
Penne rigate pasta cooked al dente and tossed with sweet fennel Italian sausage, peppers and onions. Finished with a fresh basil pesto


Cajun Shrimp Alfredo ~19
Andouille sausage and Shrimp tossed with fettuccini pasta and classic Alfredo sauce. Finished with parmesan cheese

Gluten free pasta and steamed Jasmine rice are available for substitutions

Address

406.442.5750
Green Meadow County Club
2720 Country Club Avenue
Helena, Montana 59602

Hours

Monday — 11:00am-8:00pm
Tuesday — 11:00am-8:00pm
Wednesday— 11:00am-8:00pm
Thursday — 11:00am-8:00pm
Friday — 11:00am-9:00pm
Saturday — 11:00am-9:00pm
Sunday — 11:00am-8:00pm

Contact

Phone: 406.442.5750
Fax: 406.443.5806
Mailing Address:
PO BOX 768
Helena, MT 59624