Our Menus
Breakfast Menu
BREAKFAST SANDWICH
*FRENCH TOAST SHORT STACK
*BREAKFAST BURRITO
GMCC BREAKFAST COMBO
PANCAKE SHORT STACK
Lunch Menu
Salads and Wraps
STEAK AND GORGONZOLA
Chopped romaine, grape tomatoes, red onion, grilled prime rib, and gorgonzola cheese tossed in a creamy red wine vinaigrette.
CHEF SALAD
Mixed greens, turkey, ham, egg, cheese, black olives, tomatoe and avocado with your choice of dressing.
CAESAR SALAD
Fresh Romaine tossed in a classic Caesar dressing, with grated Asiago parmesan and croutons.
BUFFALO CHICKEN SALAD
Mixed greens, avocado, bacon, tomatoes and your choice of grilled or crispy chicken tossed in a mild buffalo sauce.
Caesar ($8), Garden ($8) and Central Park ($9) Salads are Always Available
Add Chicken, Shrimp or Salmon to any salad—$4
Sandwiches and Small Plates
~ We Proudly Offer Hand Cut French Fries and Sweet Potato Fries ~
All lunches except salads get choice of Fries, Sweet Fries, Onion Rings, Cottage Cheese, Fruit, Soup or Salad
Burgers and Other Offerings
~ We proudly serve 100% Angus Burger ~
Gluten-free buns available
*JUST PLAIN CHEESEBURGER
Swiss, American, Cheddar or Pepper Jack served with lettuce, tomato, onion, and pickle.
*MUSHROOM SWISS BURGER
Sauteed mushrooms and swiss cheese
FLATBREAD CHEESE PIZZA
Built it: Sausage, pepperoni, mushrooms, onions, green peppers and black olives $.50 EA
*DIVOT BURGER
Topped with bacon, cheese, and a fried egg
WESTERN BURGER
Topped with cheddar, bacon, BBQ sauce and a crispy onion ring.
VEGAN/VEGETARIAN BURGER
Hearty and delicious Bey meat brand veggie burger. Loaded with iron and protein. Loaded with irALL
*Gluten and soy free*
FRIED CHICKEN SANDWICH
6 oz chicken breast beer-battered and deep fried served with a heaping portion of house slaw and chipotle mayo
HOUSE SMOKED BABY BACK RIBS
Half-rack of smoked baby backs finished with a glaze of house BBQ sauce and served up with a side of our Cuban slaw
CHICKEN TENDERS
Crispy fried chicken tenders with a side of ranch served with your choice of fries, soup or salad.
**MALIBU BURGER
Ham, swiss and a pineapple ring.
*BLACK & BLUE BURGER
Blackening spices and aged blue cheese.
*GMCC BURGER
Sauteed onions and gorgonzola cheese.
Dinner Menu
Served Wednesday—Sunday from 4:30 to Close
Pastas
SHRIMP SPAGHETTI AGLI O’ OLIO
Sautéed shrimp and spaghetti noodles in a savory, lightly seasoned garlic sauce.
BEEF STROGANOFF
Chunks of seared Angus Beef Rib Eye and Sirloin with onions and fettuccine noodles tossed in a creamy house-made stroganoff sauce.
FETTUCCINE ALFREDO
Fettucine noodles coated in our rich, creamy house-made alfredo sauce.
Chicken
~ Comes with vegetables and choice of side ~
CHICKEN SALTIMBOCA
6 oz breast of chicken sauteed in garlic butter and white wine reduction. Then baked off with prosciutto, sage and mozzarella cheese.
CHICKEN MARSALA
6 oz chicken breast sauteed in garlic butter sauce and marsala wine, shallots, and a wild mushroom blend.
Steaks
~ Comes with vegetables and choice of side ~
~ We Proudly Serve Montana’s Own Stone Ranch Wagyu ~
Feel free to add complimentary sautéed onions or mushrooms to your steak
SIRLOIN (8 OZ)
8 oz Center-cut seasoned and grilled to your liking.
NEW YORK STRIP
We’re keeping a classic for all of you New York Strip lovers out there. We sear it off in cast iron and season it with butter and garlic.
SLOW ROASTED PRIME RIB (FRI/SAT)
A decadent slab of meat, richer and juicy. Served with jus and creamy horseradish
CAST IRON RIBEYE STEAK
This 16 oz hand cut boneless steak is rich, tender, juicy, and seared in a cast-iron skillet, and seasoned with butter, garlic, and rosemary.
FILET MIGNON
7 oz hand cut tenderloin steak THE MOST TENDER OF ALL CUTS
Seafood and Other Offerings
~ Comes with vegetables and choice of side ~
GARLIC AND HERB SALMON
6 oz salmon filet pan-seared and finished with garlic and herb butter, served with grilled lemon.
GMCC HALIBUT
Alaskan halibut encrusted in savory house blend of seasoned sour cream and crushed crispy chips.
COCONUT SHRIMP
6 large coconut encrusted Tiger shrimp, butterflied, deep-fried to a golden brown and served with an apricot jalapeno dipping sauce.
GMCC VEGETABLE STIR FRY
Served over basmati rice.
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Wines
Reds Glass Bottle Blend Predator 6 Spots – Lodi 9 27 Smith & Hook – California 12 36 Cabernet Sauvignon Freakshow – Lodi 10 30 Austin Hope – California 15 35 Malbec Aguijon de’ Abeja – Patagonia 11 33 Merlot Mc Manis – California 8 24 Pinot Noir Planet Oregon -Willamette Valley 11 33 Syrah Luke – Washington 13 39 Zinfandel Klinker Brick – Lodi 12 36 White, Blush & Sparkling Chardonnay Laguna – Russian River 10 30 Mt Eden – Edna Valley 12 36 Pinot Gris & Grigio Tomaiolo – Italy 9 27 Tangent – California 12 36 Riesling Willamette Valley – Oregon 10 30 Rose & Blush Canyon Oaks – Blush – California 8 24 Van Duzer Rose – Willamette Valley 12 36 Sauvignon Blanc William Hill – North Coast 8 24 Tangent – Oregon 12 36 Sparkling Lamberti Prosecco – Venetto 9 Reds by Bottle Cabernet Sauvignon Luke – Washington 39 Treanna – California 40 Daou – Napa 45 Rodney Strong Reserve – Sonoma 90 Hoopes – Napa 110 Blends William Hill – Silverado Bench 35 L Aventure Optimus – Paso Robles 85 Malbec Luigi Bosca – Argentina 42 Zinfandel Buehler – Napa 35 Robert Biale Black Chicken – Napa 70 Pinot Noir Baileyana – Edna Valley 40 Ponzi – Willamette Valley 45 Merlot Bianchi – Paso Robles 30 L’Ecole – Columbia Valley 45 Shiraz/Syrah Klinker Brick Syrah Farrah – Lodi 35 Dunham Syrah – Columbia Valley 70 Chianti Castellani Classico Reserva – Italy 40 White and Sparkling by Bottle Chardonnay Oro Bello – Sonoma 30 Arsonist – California 35 Ferrari Carano – Sonoma 45 Melville – Santa Rita Hills 50 Pinot Grigio/Pinot Gris Castellani Pinot Grigio – Italy 35 “J” Vineyards Pino Gris – California 40 Pinot Blanc Bocking Mosel – Germany 30 Sauvignon Blanc Whitehall Lane – Napa 35 Love Block – Marlborough 40 Reisling Trisaetum Ribbon Ridge – Oregon 40 Moscato
Turn Menu
BREAKFAST SANDWICH
(AVAILABLE 9-12 MON, TUE/ 8-12 WED-SUN)
2 eggs scrambled or fried, choice of cheese and choice of bacon sausage or ham served on a bagel or English muffin. It comes with a hashbrown patty.
THE GREEN MEADOW DAGWOOD
Ham, turkey, salami, lettuce, tomato, cheddar and mayo all piled onto a sourdough hoagie roll
HAM OR TURKEY DELI SANDWICH
Ham or turkey, lettuce, tomato, cheese and mayo or mustard on choice of bread
HOT DOG OR JALAPENO SAUSAGE
Served with housemade crispy potatoe chips.