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Valentine’s Day Dinner
February 14 @ 5:30 pm - 9:00 pm
VALENTINE’S DAY SPECIALS
APPETIZER SPECIAL $14.00
4 OZ. BRIE, WRAPPED IN A PUFF PASTRY, BAKED, AND SET IN A POOL OF AN ALMOND BECHAMEL’ AND RASPBERRY SAUCE. TOPPED WITH SLIVERED ALMONDS. SERVED WITH ASSORTED CRACKERS.
ENTRÉE SPECIAL CHOICES $35
A 5 0Z. FILET MIGNON WRAPPED IN WRAPPED IN PARM HAM AND A PUFF PASTRY, FILLED WITH A MUSHROOM DUXELLE.
A 5 0Z. HALIBUT FILLET STUFFED WITH A ROCK CRAB AND SEASONED CREAM CHEESE BLEND. FINISHED WITH OUR HOUSEMADE HOLLANDAISE.
EACH ENTRÉE SPECIAL SERVED WITH MASHED POTATOES, AND VEGETABLE OF THE DAY.
DESSERT SPECIAL $10.00
RED VELVET LAYERED CAKE
HOUSEMADE RED VELVET CAKE, LAYERED WITH CREAMY CHOCOLATE FROSTING AND TOPPED WITH A CHOCOLATE GANACHE. GARNISHED WITH CHOCOLATE COVERED STRAWBERRIES.
Chocolate Martini $10
Vanilla flavored vodka and Godiva Chocolate Liquor
Kir Royale $8
Prosecco with Raspberry Liquor
Kieran Boyle, a violinist extraordinaire, will be performing for the evening. He has shown himself to be multi-talented in his ability to play any stringed instrument. He is An honors student at Capital High School. Kieran has played the National Anthem at dozens of Carroll College events, a naturalization ceremony at the Federal Building, St. Patrick’s Day parades in Helena and Butte, weddings, Christmas concerts and with his Quintet.